parmesan, anchovy dressing

manchego, date, almond, mustard vinaigrette

bucheron, hazlenut, apricot

bacon, creme fraiche, scallion

caviar, bearnaise, nasturtium

parsnip, dill, caviar

fennel, pecorino, house-made pasta

escarole, truffle, parsley

truffle, potato, tarragon

lemon, broccolini, couscous

paella, chorizo, stone fruit

togarashi, avocado, rice crisp

panzanella, olive, oregano

maitake, braised endive, polenta

vanilla, strawberry, and mint

citrus, passion fruit, vanilla

$9

raspberry, demerara, vanilla

coconut, grapefruit, mint

$9

Custard, blueberry, basil

$8

lemon curd, lemon verbena

$12

bucheron, hazelnut, apricot

chili, diakon, lemongrass

corn, saffron, makrut

truffle, ricotta, pea

maitake, polenta, endive

custard, blueberry, basil

miso caramel, white cheddar

$7

tomato, herbs

$8

bérnaise, tarragon

$8

maitake, fondue, chive

$8

pecorino, chili, mascarpone

$9

coconut, peanut, tamarind

$9

yogurt, lemon, aleppo

$9

manchego, apricot

$9

brioche, allium

$10

focaccia, elixir

$12

creme fraîche, caviar, chive

$12

ginger, brussels sprout, scallion

$12

shoyu, masago, basil

$14

beef, wagyu chip, egg

$16

cucumber, togarashi, mint

$16

artisanal soy sauce, cabbage, gochujang

$25

All caviar is sourced from San Gregorio de Polanco in Uruguay and is presented with traditional garnishes.

market price

Wine pairings by the bottle. Sparkling, white and red wines are available. Request our wine list.

$16 per beverage

Arette Tequilas, Roku Gin, Wheatley Vodka, Maker's Mark Bourbon, Rittenhouse Rye

$21 per beverage

Siete Leguas Tequilas, the Botanist Gin, Nikka Coffey Vodka, Buffalo Trace Bourbon, Sazerac Rye

$20 per beverage

$25 per beverage

$18 per beverage