The Canvas by Ever
The Canvas by Ever
Dinner
4-course plated; $175 per personFirst Course
choice of 2-
Romaine
parmesan, anchovy dressing
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Little Gems
manchego, date, almond, mustard vinaigrette
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Beets
bucheron, hazlenut, apricot
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Potato
bacon, creme fraiche, scallion
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Asparagus
caviar, bearnaise, nasturtium
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Scallop
parsnip, dill, caviar
Entree
choice of 1-
Merguez-Style Lamb Ragout
fennel, pecorino, house-made pasta
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Wild Mushroom and Braised Escarole Ragout
escarole, truffle, parsley
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Aged Ny Strip
truffle, potato, tarragon
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Ora King salmon
lemon, broccolini, couscous
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Smoked Duck Breast
paella, chorizo, stone fruit
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Seared Tuna
togarashi, avocado, rice crisp
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Mediterranean Grilled Chicken
panzanella, olive, oregano
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Iberico Tenderloin
maitake, braised endive, polenta
Dessert
choice of 1-
Chocolate Tart
vanilla, strawberry, and mint
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Coconut Panna Cotta
citrus, passion fruit, vanilla
$9
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Creme Brûlée
raspberry, demerara, vanilla
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Citrus Tart
coconut, grapefruit, mint
$9
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Maple Tart
Custard, blueberry, basil
$8
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Pistachio Chiffon
lemon curd, lemon verbena
$12
Chef's tasting menu
6-course seasonal tasting menu; $225 per person.-
(Sample menu)
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Course 1: Roasted Beets
bucheron, hazelnut, apricot
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Course 2: Kampachi
chili, diakon, lemongrass
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Course 3: Glazed Scallop
corn, saffron, makrut
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Course 4: Tortelloni
truffle, ricotta, pea
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Course 5: Iberico Tenderloin
maitake, polenta, endive
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Course 6: Maple Tart
custard, blueberry, basil
Passed Canapés
priced per piece-
Carrot Tempura
miso caramel, white cheddar
$7
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Goat Cheese Crostini
tomato, herbs
$8
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Asparagus Tempura
bérnaise, tarragon
$8
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Mushroom Arancini
maitake, fondue, chive
$8
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Sweet Potato
pecorino, chili, mascarpone
$9
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Chicken Satay
coconut, peanut, tamarind
$9
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Meatballs
yogurt, lemon, aleppo
$9
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Prosciutto
manchego, apricot
$9
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Salmon crudo
brioche, allium
$10
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Jamón Iberico
focaccia, elixir
$12
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Duck Fat Potato
creme fraîche, caviar, chive
$12
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Short Rib
ginger, brussels sprout, scallion
$12
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Kampachi Crudo
shoyu, masago, basil
$14
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Tartare
beef, wagyu chip, egg
$16
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Blue Prawn
cucumber, togarashi, mint
$16
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Wagyu
artisanal soy sauce, cabbage, gochujang
$25
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Caviar Station
All caviar is sourced from San Gregorio de Polanco in Uruguay and is presented with traditional garnishes.
market price
Beverages
on consumptionavailable in The Canvas, After, Rooftop and Atrium
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Wine
Wine pairings by the bottle. Sparkling, white and red wines are available. Request our wine list.
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Spirits - Tier 1
$16 per beverage
Arette Tequilas, Roku Gin, Wheatley Vodka, Maker's Mark Bourbon, Rittenhouse Rye
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Spirits - Tier 2
$21 per beverage
Siete Leguas Tequilas, the Botanist Gin, Nikka Coffey Vodka, Buffalo Trace Bourbon, Sazerac Rye
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Cocktails - Tier 1
$20 per beverage
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Cocktails - Tier 2
$25 per beverage
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Spirit free
$18 per beverage